Taste

San Andres food have a singular, especial and different preparations than in the rest of the world; "Snails, lobster, shrimp, red snapper, black crabs and trout are only some of the ingredients in the exquisite dishes you can try". the use of Coconut and the aromatic plants such as cloves, cinnamon and ginger makes the food a delicious taste. Many dishes are accompanied with rice or rice and coconut, ñame yuca and yams.

There are some of the Fauvorites: 

• Rondon: Some time ago the mens cooked it and eat it for mans, but now the womens can be part of both activities. This Dish is about a fish fillet with snails, yam, yucca, pork scratching, plantain and dumplings, prepared and cooked in coconut milk with pepper.
  
  

• Fish BAll: Any kind of fish can be buses to make this dish, including the parrot-fish, snapper, mojarra or even black crab. The secret is no remove the bones and season the fish thoroughly with tomato, onion, garlic and salt, with any preferred spices, and then fry it all.
   
•  Desserts: If you want something sweet, in the streets are many island womens with Cocadas, it is made with meal and coconut; they also have juices and cakes of yam, sweetcorn and bananas.